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Weinhof Szemes Ried Hochberg Mittelburgenland DAC 2019 Magnum

Only the best grape material from Central Burgenland is suitable for the Blaufränkisch Reserve
Blaufränkisch (Kékfrankos, Lemberger)
  • $157.00

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Red Fruit, Black Fruit, Citrus Fruit, Herbal, and Pepper / Spice, Woody, Sweet Spice, and Leather / Earthy

BODY: Medium +
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Medium +
ALCOHOL (%):
Pronounced (12-14%)

Origin: Burgenland, Austria

Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger)

Winemaking:

Wild yeast and Malolactic Fermentation

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Arrabiata pasta, chilli and cornbread, smoked bratwurst, mature cheeses

ASIAN FOOD PAIRING
Teppanyaki, Peking duck, Chinese beef stew

Description

Weinhof Szemes Ried Hochberg Schiefer & Gneiss Mittelburgenland DAC 2019 Magnum

Grape Varietals & Region: 100% Blaufrankisch from Burgenland, Austria. The Hochberg comes from the highest altitude region of Burgenland, grown on slate & gneiss soils.

Taste Profile:A compact wine with considerable depth and great aging potential. Strong color, complex bouquet, cranberries, juniper, herbs, rich, dense and taut structure, close-meshed and fine tannins, long-lasting, cranberry and blood orange in the appendix, juicy and elegant finish.

Winemaking Process: After spontaneous fermentation in vats, the wine undergoes malolactic fermentaion & ages for 30 months in partly new oak

 
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