Black Fruit and Pepper / Spice,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Washington (Walla Walla Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
A good burger, ribeye steak, slow-braised beef or venison, portobello mushroom burger
ASIAN FOOD PAIRING
Doubleback Cabernet Sauvignon drinks well on release but will also age beautifully for decades. Deep ruby colour core and purple rim. Waves of blackcurrant and dark plum aromas waft from the glass with hints of violets and tobacco. The dry and rich palate is a love affair between bright acidity, chewy tannins and ripe fruity flavours. Crème de cassis, blackberries and sweet tobacco flavours with a whip of leather. Closes in a long, long finish with everything in balance.
90% Cabernet Sauvignon, 5% Merlot and 5% Malbec. The grapes come from the McQueen, Lefore and Figgins vineyards in Walla Walla Valley. Walla Walla Valley is an American Viticultural Area (AVA) within Washington State that extends partly into the northeastern corner of Oregon.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
