Bojador is a personal project of Pedro Ribeiro. Started in 2010, he focuses on the Vidigueira sub-region of Alentejo. Unlike most of the other mass produced wineries in the area, he intends to make wines that are expressive of the region
Description
Bojador Wine Espumante NV
Grape Varietals & Region: 100% Arinto from the Alentejo region of Portugal
Taste Profile: Champagne method that is full of round tropical and citrus notes with apple peel quite prominent. Citrus green colour. Fine and persistent bubbles. Good freshness and minerality.
Winemaking Process: Alcoholic and malolactic fermentation of the base wine in stainless steel vats. Second alcoholic fermentation in bottle at controlled temperatures. Disgorgement after staging for nine months on lees.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
