Taste Profile
Citrus Fruit,
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Winemaking
Origin: Alentejo, Portugal
Grape Varietals:
Albariño (Alvarinho), Fernao Pires, Godello (Verdelho, Gouveio), and Arinto
Winemaking:
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Baked lobsters or codfish, seafood risotto, Cataplana
ASIAN FOOD PAIRING