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Freisa, a red grape variety from Piedmont, Italy, produces distinctive wines with flavors of red berries, black cherry, and spices, often exhibiting a slight effervescence, and used in still, sparkling, and sweet wine styles

Varietal origin: Freisa is a red grape variety that is native to the Piedmont region of Italy, particularly in the areas of Asti and Langhe.

Typical taste profile: Freisa wines are known for their unique and distinctive flavor profile, with notes of red berries, black cherry, and spices. They can range from light to medium-bodied with moderate tannins and acidity. Freisa wines often exhibit a slight effervescence, which adds to their freshness and liveliness.

Regional styles: Freisa is primarily used in the production of still red wines, but it can also be used in the production of sparkling and sweet wines. In the Piedmont region, Freisa is often blended with other local grape varieties, such as Nebbiolo, Barbera, or Muscat, to create unique and complex wines.

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