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Sivipa Moscatel Superior Roxo 10 Years

Port isn't the only fortified wine that Portugal makes! Try Moscatel!

Muscat

$108.00
$128.00

Quantity

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Red Fruit, Citrus Fruit, Herbal, and Concentrated / Preserved Fruit, Smokey and Reductive & Oxidative Nuttiness

BODY: Full
DRYNESS: Very Sweet
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): High (More than 14%)

Origin: Lisboa, Portugal

Grape Varietals:

Muscat

Winemaking:

Fortification

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Cheeses, Panna cotta, creme brulee

ASIAN FOOD PAIRING
Egg tarts, chinese steamed egg pudding, Japanese cheesecake

Sociedade Vinícola de Palmela (SVP)

Established in 1964, Sociedade Vinícola de Palmela (SVP) is one of the oldest and most prestigious wineries in the Setúbal peninsula, an area dedicated to the production of wines of excellence.

Description

Sivipa Moscatel Superior Roxo 10 Years

Grape Varietals & Region: 100% Moscatel de Setubal, from Setubal, Portugal

Tasting Notes: A topaz-colored wine with greenish reflections, of extraordinary power with quite complex aromas, of nuts, rosemary and honey. A unctuous Muscat in the palate, but with good freshness, long aftertaste of great quality.

Fruity & Rich Desserts

Characterised by notes of rich fruit jam/compote with a touch of spice, expect notes of prunes, plums, chocolate and spice.

Many are fortified, or are made from passito grapes

Fortification

Fortified wines are wines which have alcohol added to them, usually in the form of a neutral grape spirit like brandy. This was originally done to extend the longevity of wines, for the purpose of long journeys such as a the sailing routes of the East India Company

These styles are often sweeter as the fortification arrests fermentation early.