Weingut Jakob Jung Erbach Steinmorgen Spatburgunder Trocken 2020

Very dense, juicy Pinot Noir, with a lot of elegance and aromas of sweet cherry, plum and dark chocolate. Matured for 12 months in a small oak barrel.

Pinot Noir (Pinot Nero)

$59.00

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Red Fruit, Preserved Fruit, and Pepper / Spice, Leather / Earthy, Smokey, and Toasted

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Rheingau, Germany

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic
Destemmed, Crushed, Direct Press, and On Lees Ageing

Maturation: 19-24 Months Oak Barrels and Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Poulet, Grilled Seafood, Cream Based Pasta

ASIAN FOOD PAIRING
Chicken rice, Claypot chicken, Braised Pig Trotter

Weingut Jakob Jung

Family owned since 1799, they are in the middle of Erbach in Rheingau. In 1969, they transformed from a classic mixed agricultural operation to a pure winery, and produce classic Rheingau Rieslings with a stylistic character of light, racy & playful

Description

Weingut Jakob Jung Erbach Steinmorgen Spatburgunder Trocken 2020

Grape Varietals & Region: 100% Spatburgunder (Pinot Noir) from Rheingau, Germany. Classified VDP.Erste Lage, Steinmorgen is a loess-clay soil with a high proportion of gravel in the topsoil.

Taste Profile: Very dense, juicy Pinot Noir, with a lot of elegance and aromas of sweet cherry, plum and dark chocolate.

Winemaking Process: Selected fruit is hand harvested, destemmed & crushed for several days before pressing. Fermentation occurs in stainless steel open vats, and is then transferred to small oak barrels for 12 months. After long maturation on lees, it is bottle aged for another year before release

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes