Taste Profile
Citrus Fruit, Stone Fruit, Mineral, and Floral, Reductive & Oxidative Nuttiness
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Emilia-Romagna, Italy
Grape Varietals:
Pinot Noir (Pinot Nero)
Nosiola (Ansonica, Inzolia) and Malvasia
Winemaking:
Minimal Intervention
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: Blended Aging Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Asparagus & artichoke dishes. Oxtail stew, tuna tartar
ASIAN FOOD PAIRING