Taste Profile
Citrus Fruit, Tree Fruit, Floral, and Pepper / Spice, Toasted and Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Wachau, Austria
Grape Varietals:
Grüner Veltliner
Winemaking:
Biodynamic and Organic
Wild yeast and On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Onion Soup. Quiche Lorraine with herb curd cheese, Chicken burritos with tomato, avocado and lemon balm
ASIAN FOOD PAIRING