Citrus Fruit, Stone Fruit, and Pepper / Spice, Creamy / Buttery
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Mosel, Germany
Grape Varietals:
Riesling, Bacchus, and Muller Thurgau
Winemaking:
Organic
Destemmed, Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Oysters, shellfish, spaghetti vongole
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Riesling, Muller Thurgau & Bacchus from various parts of the Dhroner Hofberg in Mosel, Germany
Taste Profile: A great , fragrant nose with clear fruit; lemon, apricot and peach, underlined by fine spice and caraway. In the mouth, juicy fruit, stimulating acidity and good structure, with a very delicate hint of residual sweetness. A very harmonious and flattering wine, which at the same time has the right amount of spice, freshness and grip, thus avoiding any banality and leaving an impression full of character.
Winemaking Process: The fruit is pressed with stems, and undergoes spontaneous fermentation in stainless steel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
