Taste Profile
Black Fruit, Preserved Fruit, Herbaceous, and Pepper / Spice, Smokey, Leather / Earthy, and Woody
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Alentejo, Portugal
Grape Varietals:
Touriga Nacional
Winemaking:
Extended Skin Contact and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
BBQ baby back ribs, grilled ribeye steak, BBQ pulled pork burger
ASIAN FOOD PAIRING