Tropical Fruit, Stone Fruit, Tree Fruit, and Herbaceous, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Sauvignon Blanc
Winemaking:
On Lees Ageing
Maturation: 0-6 Months Oak Barrels, Concrete Tanks, and Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
seafood, fish, brie
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Sauvignon Blanc from 3 vineyards across California. The wines come from Rutherford on sandy-clay loan soil, Oakville, and Suisun Valley, whose massive diurnal temperature swings provide massive flavour concentration
Taste Profile: Seductive and inviting aromas of spearmint, melon, kiwi and quince. Medium body with impressive depth on the palate. Persistent flavors of Meyer lemon and ginger with notes of pear, verbena and Italian basil. Excellent harmony of flavors from start to finish, perfectly balanced
Winemaking Process: The grapes were gently pressed as whole clusters and fermented in neutral French oak barrels. The wine was aged on its lees in a combination of concrete eggs, neutral oak barrels and stainless steel for 5 months with monthly stirring
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
