Taste Profile
Black Fruit, Preserved Fruit, Herbaceous, and Floral, Leather / Earthy and Woody
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Central Valley Region (Maipo, Cachapoal Valley & More), Chile
Grape Varietals:
Carménère, Cabernet Franc, and Cabernet Sauvignon
Winemaking:
Destemmed and Whole Bunch
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Deer, lamb with spicy sauces and blue cheeses.
ASIAN FOOD PAIRING