Taste Profile
Citrus Fruit, Mineral, and Pepper / Spice, Yeasty / Brioche and Reductive & Oxidative Nuttiness
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Kartli, Georgia
Grape Varietals:
Rkatsiteli
Winemaking:
Crushed, Extended Skin Contact, and Wild yeast
Maturation: 7-12 Months Amphora (Quevri)
Awards:
Serving
WESTERN FOOD PAIRING
Seafood linguine, truffle and cheese pasta, wild mushroom risotto, charcuterie and cheese platter.
ASIAN FOOD PAIRING