Taste Profile
Black Fruit, Preserved Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Douro Valley, Portugal
Grape Varietals:
Touriga Nacional, Touriga Franca, Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), and Sousão (Vinhão, Souson)
Winemaking:
Destemmed, Crushed, and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Cheese burger, Lamb rack, beef stew
ASIAN FOOD PAIRING