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Morgado do Quintao Blanc de Noir 2021

It's like Blanc de Noir - but still & Negra Mole
Tinta de Madiera
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Citrus Fruit, Tree Fruit, Mineral, and Red Fruit, Toasted

BODY: Medium
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Light
ALCOHOL (%):
Pronounced (12-14%)

Origin: Algarve, Portugal

Grape Varietals:
Tinta de Madiera

Winemaking:

Direct Press, Wild yeast, and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Oysters, Seafood Paella & Pasta, Fish Burgers

ASIAN FOOD PAIRING
Japanese Curry, Zi Char, Thai Grilled Fish

Description

Morgado do Quintao Blanc de Noir 2021

Grape Varietals & Region: 100% Negra Mole from Algarve, Portugal

Taste Profile: Pale yellow color with coppery nuances, in the nose notes of fresh cherry and brioche. In the mouth it is mineral and dense, with texture and depth.

Winemaking Process: Direct press, without SO2 until the end of fermentation. Controlled temperature fermentation in neutral French oak barrels. Stage and batonnage for 6 months.

 
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