Taste Profile
Red Fruit, Herbal, and Pepper / Spice, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coquimbo Region (Limari, Choapa & Elqui Valley), Chile
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Destemmed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
White meats, like rabbit, pork, and quail; oily sh and seafood in delicate and light preparations.
ASIAN FOOD PAIRING