Taste Profile
Red Fruit, Black Fruit, and Herbaceous, Smokey and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Central Valley Region (Maipo, Cachapoal Valley & More), Chile
Grape Varietals:
Cabernet Sauvignon, Cabernet Franc, Syrah (Shiraz), and Petit Verdot
Winemaking:
Crushed
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled, roasted, or stewed red meats and game with intense and slightly acidic sauces (tomato or wine) or with herbs such as rosemary, thyme, and bay leaf.
ASIAN FOOD PAIRING