Floral, Mineral, Pepper / Spice, and Tree Fruit,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Douro Valley, Portugal
Grape Varietals:
Malvasia and Godello (Verdelho, Gouveio)
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Roast chicken, fish pie, seafood spaghetti
ASIAN FOOD PAIRING
Maçanita Branco has a bright golden yellow colour. Fresh and intense floral nose with a touch of ripe yellow pear and slate. The dry palate has a creamy texture, refreshing acidity and incredible concentration. Bright and juicy flavours of green and golden apples, pear and white pepper all wrapped up in a pleasant floral and mineral bow. Closes in a long and persistent finish.
A blend of Malvasia Fina, Viosinho and Gouveio. The fruit comes from old vines that grow in Duoro Valley, Portugal.
Manual harvest in small boxes. Whole bunch pressing, natural decantation at low temperatures between 8–10°C. Cold fermentation with 50% in new French oak barrels and 50% in stainless steel. Ageing for 12 months in neutral French oak barrels.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
