Kindeli Invierno 2021

A unique approach to Pinot - with a mineral tone that's oh so refreshing!

Pinot Noir (Pinot Nero)Pinot Grigio (Pinot Gris)

$75.00

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Red Fruit, Herbaceous, Pepper / Spice, and Mineral, Reductive & Oxidative Nuttiness

BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Nelson, New Zealand

Grape Varietals:
Pinot Noir (Pinot Nero)
Pinot Grigio (Pinot Gris)

Winemaking:
Natural, No fining, No filtering, and No Sulfides Added
Crushed, Wild yeast, and On Lees Ageing

Maturation: 0-6 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Chorizo, BBQ Meats

ASIAN FOOD PAIRING
SiChuan Chuan Rou, Mutton Briyani

Kindeli Wines

Kindeli wines are the product of Alex Craighead and Josefina Venturino. Drawn to low intervention wines & winemaking, there wasn’t a lot on offer in New Zealand, so they began to experiment in 2013, which became business in 2016 by buying a winery

Description

Kindeli Invierno 2021

Grape Varietals & Region: 90% Pinot Noir and 10% Pinot Gris, from Nelson, New Zealand

Taste Profile: It’s a pretty rich and spicy style of pinot, with aromatic notes of earth and herbaceouness shining through. The tannins are ever so subtle, just enough to support a beautifully structured wine while at the same time the minerality makes for a drink so refreshing you won’t be able to do anything but recline and rejoice.

Winemaking Process: The fruit are whole-bunch co- fermented for three days before being pressed off into neutral barrel. The barrels are topped with Gewurztraminer. After several months ageing, the wine is racked and bottled without sulphur.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction