Taste Profile
Citrus Fruit, Mineral, and Herbaceous,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: New South Wales (Hunter Valley & More), Australia
Grape Varietals:
Semillon
Winemaking:
Kosher, Minimal Intervention, No fining, and No filtering
Wild yeast and On Lees Ageing
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Paprika spiced chicken stew, pork sausages with mash and gravy
ASIAN FOOD PAIRING