Taste Profile
Red Fruit, Leather / Earthy
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Minimal Intervention
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Beef stew, mushroom pasta
ASIAN FOOD PAIRING