Commune of Buttons Eurilla Pinot Noir 2021

Coming from their "Cemetery" vineyard which is a west facing 0.5 hectare vineyard

Pinot Noir (Pinot Nero)

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Red Fruit, Herbaceous, and Pepper / Spice, Smokey

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Minimal Intervention
Destemmed, Whole Bunch, and Wild yeast

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roasted chicken with herbs, chargrilled pork chop

ASIAN FOOD PAIRING
skewers, summer rolls, roasted pork

Commune of Buttons

Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. They began organic practices in 2012, and produces wines from grape to bottle within their property

Description

Commune of Buttons Eurilla Pinot Noir 2021

Grape Varietals & Region: 100% Pinot Noir from Piccadilly Valley, Australia. Coming from their "Cemetery" vineyard which is a west facing 0.5 hectare vineyard. A high altitude site, one of the coolest in the valley offering incredible tannin development for its relatively lower alcohols

Taste Profile: Bright natural acidity and is red fruited with intense cranberries and cherries. There are pleasant savoury undertones of bay and cardamom adding layers of complexity.

Winemaking Process: After hand picking, the grapes were sorted and destemmed with 10% whole bunches. Fermentation was for 3 weeks and elevage was for 10 months in 3 year old barriques

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction