Tree Fruit and Citrus Fruit, Creamy / Buttery and Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Douro Valley, Portugal
Grape Varietals:
Godello (Verdelho, Gouveio)
Winemaking:
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Bruschetta, smoked salmon appetisers, fried calamari
ASIAN FOOD PAIRING
Grape Varietals & Region: The grapes are from the Gouveio varietal, traditionally planted in the cool and upper slopes of the Alto Douro region
Taste Profile: It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish.
Winemaking Process: Made in the traditional champenois method, it is aged on lees for 7 years before disgorgement
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
