Taste Profile
Citrus Fruit, Tree Fruit, Floral, and Mineral, Creamy / Buttery
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Chardonnay, Grüner Veltliner, Savagnin, and Pinot Grigio (Pinot Gris)
Winemaking:
Minimal Intervention
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Oysters, Asparagus
ASIAN FOOD PAIRING