Taste Profile
Mineral, Floral, Tree Fruit, Citrus Fruit, and Herbaceous, Yeasty / Brioche and Toasted
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Aragon (Campo de Borja, Carinena & More), Spain
Grape Varietals:
Grenache Blanc
Winemaking:
Organic
Destemmed, Wild yeast, On Lees Ageing, and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
seafood, paellas, fish with mild sauces, pasta and foie
ASIAN FOOD PAIRING