Jura, located in eastern France near the border with Switzerland, is a small yet distinctive wine region known for its unique grape varieties, traditional winemaking methods, and diverse styles of wines. Nestled between Burgundy and Switzerland, Jura has carved out a niche for itself with wines that are both intriguing and reflective of the region's terroir.
Jura's winemaking history dates back to Roman times, and the region has maintained a focus on traditional practices, including the use of old grape varieties and oxidative winemaking techniques. The vineyards of Jura are situated in a hilly landscape with clay and limestone soils, contributing to the character of the wines.
Winemaking History & Terroir
Jura's winemaking history is deeply rooted in tradition, and the region is known for preserving old winemaking techniques that have been passed down through generations. The terroir, characterized by limestone-rich soils, contributes to the unique flavors and styles of Jura wines.
Common Grape Varietals & Wine Styles
Jura is home to several indigenous grape varieties that are not widely planted outside the region. Key grape varieties and wine styles include
Savagnin
A white grape variety, Savagnin is famous for producing Vin Jaune, a unique oxidative wine aged in barrel under a layer of yeast. It also contributes to the production of other styles, including traditional white wines
Chardonnay
While not exclusive to Jura, Chardonnay is also grown in the region and is used to produce traditional white wines that can range from crisp and mineral to richer styles
Trousseau
A red grape variety, Trousseau is used to produce red wines with light color, red fruit flavors, and a certain rusticity
Poulsard
Another red grape variety, Poulsard, is known for producing light and elegant red wines with bright red fruit and floral notes
Major Winemaking Regions
Jura is divided into several sub-regions, each contributing to the diversity of the wines
Arbois
The largest and most well-known sub-region, Arbois produces a variety of wines, including reds, whites, and the unique Vin Jaune. It is often considered the capital of Jura wines
Côtes du Jura
This appellation covers a broader area and includes a range of styles, from reds and whites to oxidative wines like Vin Jaune and Vin de Paille (straw wine)
Unique Winemaking Techniques
Jura is known for its distinctive winemaking techniques that set it apart from other regions
Vin Jaune
This "yellow wine" is made from Savagnin grapes and undergoes a long aging process in oak barrels, developing unique oxidative characteristics. It is bottled in a distinctive 62-centiliter bottle called a clavelin
Vin de Paille
This "straw wine" is made by drying grapes on straw mats before pressing, concentrating the sugars. The resulting wine is sweet and rich, often made from Savagnin, Chardonnay, and Poulsard
In Conclusion
In conclusion, Jura is a hidden gem in the world of wine, offering a unique and authentic experience for enthusiasts. The region's commitment to indigenous grape varieties, traditional winemaking methods, and the production of distinctive styles like Vin Jaune make Jura wines stand out. Whether exploring the oxidative complexity of Savagnin-based wines or enjoying the elegance of Trousseau, Jura invites wine lovers on a journey of discovery into the lesser-known corners of French winemaking
