The eponymous tower in Achinos overlooks and guards the vines that produce wine in its name, all managed with biodynamic and organic techniques. Kyros Melas planted his 11ha of vineyards, on slopes that run down towards the expanse of the Aegan Sea, with Merlot, Cabernet Franc and Petit Verdot vines imported from France. These vines are hand-picked, then fermented and turned into wine with as little intervention as possible through the underground gravity flow winery of the property. To finish, each wine is bottled by hand, bringing to an end a truly artisanal process.
Viticulture
Following a growing trend, La Tour Milas practice minimal intervention, biodynamic and organic farming particularly in the vineyards facing the Aegen sea. All the vines are hand picked.
Winemaking
Vinified with as little intervention as possible through the underground gravity flow winery of the property. To finish, each wine is also hand bottled creating a truly artisanal process.
HIGHLIGHTS
- Minimal intervention, biodynamic and organic farming.
- Vinified with as little intervention as possible through the underground gravity flow winery of the property.
- To finish, each wine is hand bottled, creating a truly artisanal process.
