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Delinquente Wine Co. Jaybird Macerato Bianco 2023

Italian aromatic whites used for an approachable & no frills skin contact wine
Fiano, Malvasia, Arinto, and Chardonnay
  • $46.00

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Tropical Fruit, Floral, Citrus Fruit, and Herbaceous,

BODY: Medium -
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium -
ALCOHOL (%):
Moderate (9-12%)

Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia

Grape Varietals:

Fiano, Malvasia, Arinto, and Chardonnay

Winemaking:

Extended Skin Contact and Malolactic Fermentation

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Young Soft Cheeses, Carpacchio, Poke Bowls

ASIAN FOOD PAIRING
Thai Basil Pork, Vietnamese Pho, Fresh Salads

Description

Delinquente Wine Co. Jaybird Macerato Bianco 2023

Grape Varietals & Region: A blend of Italian aromatic white varietals Fiano, Vermentino & Malvasia, together with some Chardonnay. From South Australia, it's an easy drinking, approachable skin contact white wine

Taste Profile: The combination of fruit forward, acid driven and aromatic varieties, combined with extended skin contact, creates a wine that is at once thought provoking, interesting, but also refreshing and delicious. The nose is aromatic as – canned lychee, orange blossom – floral and super fresh. The upfront citrus hit of pink grapefruit and briney lemon makes way for the crunchy buzz of savoury, herbaceous tannin – not overpowering, but lingering. The characteristic acid from the Arinto and the textural mouthfeel and lingering white flower of Fiano ties it all together and provides length. 

Winemaking Process: Each parcel was fermented separately – the Fiano and Chardonnay was pressed off skins straight away, while the Arinto Vermentino and Malvasia were fermented on skins until sugar dry, up to 14 days. Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling