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Zenato Amarone della Valpolicella DOCG Classico 2018

A majestic wine, the jewel of Zenato
Corvina, Rondinella, and Oseleta
  • $127.00

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Black Fruit, Preserved Fruit, and Herbal, Sweet Spice, Toasted, and Woody

BODY: Full
DRYNESS:
Neutral
ACIDITY:
Medium
TANNIN:
Medium
ALCOHOL (%):
High (More than 14%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:
Corvina, Rondinella, and Oseleta

Winemaking:

Grape Drying

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Pair with roasted meat, grilled meat, game, porcini mushrooms or aubergine, and mature cheeses.

ASIAN FOOD PAIRING
Peking duck, Mongolian Beef, Asian pork roast

Description

Zenato Amarone della Valpolicella DOCG Classico

A majestic wine, the jewel of Zenato. Zenato Amarone della Valpolicella DOCG Classico is a complex, elegant and velvety wine with great structure.

Grape Varietals & Region: 80% Corvina Veronese, 10% Rondinella, 10% Oseleta and Croatina. This wine is made with a selection of top grapes from the classic zone of Valpolicella, in the municipality of S. Ambrogio: a land abounding with significance, tradition and the culture of food and wine. The vineyard has an altitude of 300–350 metres and a southeast exposure. The vines have an average age of 15–20 years and grow in clay and calcareous soils that are rich in rock fragments.

Taste Profile: Garnet red colour. Intense and ethereal bouquet with notes of bay leaf and dried fruit over a cherry base. The full-bodied palate is round, soft and velvety with fine tannins and a delicate acidity. Gripping mouthfeel of dark cherry, plum jam, raisin and dried prune fruit flavours with a touch of leather and chocolate.

Winemaking Process: After harvesting by hand and a careful selection, the grapes are left to rest in the drying loft for 4 months. They then go through crushing and maceration on skins for 15–20 days at a temperature of 23–25°C. The wine then ages in large format Slavonian oak casks for a minimum period of 36 months.