Load image into Gallery viewer, Anne et Jean Francois Ganevat Kopin &quot;Les Pierres Bleues&quot; 2019

Anne et Jean Francois Ganevat Kopin "Les Pierres Bleues" 2019

It's Vin de Table, but a very luxury table that is!

Chardonnay and Pinot Grigio (Pinot Gris)

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Citrus Fruit, Stone Fruit, and Mineral,

BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)

Origin: Jura, France

Grape Varietals:

Chardonnay and Pinot Grigio (Pinot Gris)

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
Terrine, Lobster, Grilled Seafood

ASIAN FOOD PAIRING
Hokkien Mee, Tauhu Goreng, Sambal Stingray

Domaine Ganevat

Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998

Description

Anne et Jean François Ganevat Kopin "Les Pierres Bleues" 2019

Grape Varietals & Region: Blend of Chardonnay & Pinot Gris from Jura, France

Taste Profile: Fresh yet balanced, it displayed succulent stonefruit with a backbone of citrus. Minerality shines through, creating an aromatic yet refreshing experience

Dry & Yeasty Whites

Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor

Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity

Oxidative Wines

A wine that is deliberately exposed to oxygen, usually as a result of open fermentors, or using porous vessel like oak barrels or Georgian amphorae. These wines tend to exhibit more nutty, dried fruit & saline notes, and typically have a darker color to them