Taste Profile
Red Fruit, Pepper / Spice, and Mineral, Leather / Earthy and Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Destemmed, Crushed, Extended Skin Contact, and Wild yeast
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Leg of lamb, roast chicken, mature cheeses
ASIAN FOOD PAIRING