Based in Indonesia, Naga is a rum company formed around 2016 by Sebastien Follope
Description
Naga Rum Double Cask Aged
The slow fermentation of the molasse is boosted by the addition of yeast of malted Javanese red rice. The Rum is a blend of distillates: 52% in "Old Indonesian Pot Stills" at 65 degrees and 48% in 92 degree columns. Finally, it is aged in jati casks, a local exotic wood (Indonesian name for teak) and then in bourbon casks. NAGA RUM is a rum whose sweetness and subtlety are elegantly balanced by spicy and fruity notes.
Colour: A light rum, light in color
Nose: Delicate and spicy, slightly peppery with a delicate rise of cocoa.
Taste: Subtle vanilla, a touch of cinnamon and exotic spices at the end of the mouth. Not too sweet good balance of flavors with a slight tip of banana flambé. A rum close to nature and at the same time gourmand and refined
