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Primary Notes: Basil Apple / Pear Peach, Banana, pineapple, Pears, Lemon / Lime White flowers Oyster-y
Secondary Notes: Vanilla
Acidity: Medium +
Alcohol (%): 13
Origin & Awards
Origin: Veneto, Italy
Fermentation: Steel Only
Awards: >90 pts
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing: Grilled skate, Indo fish, Mentaiko pasta
Western Food Pairing: Pair with appetisers, fish mains, carbonara dishes, roasted chicken.
Zenato Lugana DOC San Benedetto
Pale lemon-green colour. San Benedetto Lugana offers appealing notes of peaches, citrus, bananas, and herbs, which are underscored by crisp acidity and supple body on the palate. Fresh and fruity bouquet of white florals. The full-bodied palate has a crisp acidity, great depth and rich personality. A wide spectrum of full flavours that shift from dried apple, white peaches and pineapple to pears, lemon citrus and vanilla. Closes with a long stoney mineral finish.
Harvesting by hand and a careful selection of grapes. Fermentation takes place for 20–25 days at a controlled temperature of 17–18°C in stainless steel tanks. After this, the wine goes through 6 months of bottle refinement before its release to the world.
Ageing Potential: Drink now or enjoy up to 10 years from vintage.
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AWARDS & ACCOLADES
Pleasant aromas and flavors of apples and pears with some fresh herbs, flowers and minerals. A full-bodied white with a rich vein of ripe fruit all the way through to the end. Delicious.
- 91 POINTS