Westcott Vineyards Estate Pinot Noir 2016

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Primary Notes: Cherry Raspberry Clove Hibiscus

Secondary Notes:

Tertiary Notes: Mushroom


Dryness: Neutral

Acidity: Medium +

Tannin: Medium -

Alcohol (%):

Origin: Ontario, Canada

Maker: Westcott Vineyards Estate

Grape: Pinot Noir / Pinot Nero

Fermentation: Heavy Wood



Serving Temperature: Best enjoyed at 16-18 Degrees

Asian Food Pairing: Sio ba, satay, Fried kway tiao

Western Food Pairing: Lamb shank, pork chop, mushroom burger


Westcott Vineyards Estate Pinot Noir 2016

Hailing from Ontario, Niagara Pennisula comes this bottle of Pinot Noir from Wescott Vineyards.
This bottle completely exceeded our expectations! Aromas of black cherry, vanilla and sweet spice and dark chocolate. Fresh and vibrant red fruit on the palate with vanilla, caramel and dark berry accents on the finish. This pinot noir is medium bodied with elegant tannins and a long finish. Low alcohol and on the palate complementary to a vast variety of food. 23 months in French oak, whole cluster wild ferment.
Fancy a read? Learn more about Ontario's Gamay here!