Learn More About This Product
Primary Notes: Cherry Raspberry Clove Hibiscus
Tertiary Notes: Mushroom
Acidity: Medium +
Tannin: Medium -
Origin & Awards
Origin: Ontario, Canada
Maker: Westcott Vineyards Estate
Grape: Pinot Noir / Pinot Nero
Fermentation: Heavy Wood
Serving Temperature: Best enjoyed at 16-18 Degrees
Asian Food Pairing:
Western Food Pairing: Lamb shank, pork chop, mushroom burger
Westcott Vineyards Estate Pinot Noir 2016
Hailing from Ontario, Niagara Pennisula comes this bottle of Pinot Noir from Wescott Vineyards.
This bottle completely exceeded our expectations! Aromas of black cherry, vanilla and sweet spice and dark chocolate. Fresh and vibrant red fruit on the palate with vanilla, caramel and dark berry accents on the finish. This pinot noir is medium bodied with elegant tannins and a long finish. Low alcohol and on the palate complementary to a vast variety of food. 23 months in French oak, whole cluster wild ferment.
Fancy a read? Learn more about Ontario's Gamay here!