Learn More About This Product
Taste Notes
Primary Notes: Apple / Pear Pineapple
Secondary Notes: Vanilla
Tertiary Notes:
Wine Structure
Body:
Dryness: Very Dry
Acidity: Medium
Tannin:
Alcohol (%):
Origin & Awards
Origin: Burgundy, France
Maker: Verget
Grape: Chardonnay
Fermentation: Slight Wood
Awards: >90 pts
Serving Recommendations
Decanting:
Serving Temperature: Best served at 12 degrees.
Asian Food Pairing: eel stew, Mushroon stir fry, hotpot
Western Food Pairing: Pair with grilled fish, mussels soup with saffron, Goat's cheese.
Description
Verget, Saint-Véran "Vigne de Saint-Claude" 2018
Verget's Saint-Véran "Vigne de Saint-Claude" is a gift from a "Master in the art of Chardonnay", Jean-Marie Guffens.
Full and rich, but not overpowering. An elegant Chardonnay with a beautiful nose of lemon citrus, blossoms and honey. The well-balanced palate is full and fresh with a lively zipped-in acidity. Concentrated and intense with flavours of lemon and grapefruit citrus, a little peach and apricot, a touch of hazelnut and toasted brioche. The finish is long and captivating.

100% Chardonnay sourced from a beautiful plot in Prissé, near Vergisson in the Pouilly-Fuissé appellation. The old vines have an average age of 50 years and grow in lime-clay soils rich in stones. This cuvée is vinified with natural yeasts in oak barrels (25% new) and then matures for around 4 months. Bottled without filtration.
A signature wine from the best producer of white Burgundy (according to critics).
Enjoy this wine at its best, served in the perfect glass for it.

AWARDS & ACCOLADES





