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Primary Notes: Peach Lemon / Lime Stony
Dryness: Very Dry
Origin & Awards
Origin: Piedmont, Italy
Maker: Valditerra Vini
Fermentation: Steel Only
Awards: >, 85 pts
Serving Temperature: Best served at 8°C
Asian Food Pairing: Sushi, Thai crispy spring rolls, seafood dim sum
Western Food Pairing: Seafood risotto, spaghetti with clams, crustacean appetisers
Valditerra Vini Gavi DOCG 2019
Valditerra Vini Gavi DOCG is dry and minimalist, yet elegant and refined. Straw yellow colour. Opens with an intense bouquet of fresh lime and white peach aromas. The palate is dry with a balanced structure, vivid acidity and velvety sensation. Fruity flavours of lime, peach and pear with a distinctive minerality that leads into a final savoury note.
100% Cortese. The fruit comes from Valditerra's vineyards, which extend for 13 hectares around their agricultural holding on the hills of Monterotondo. The quiet slopes have an average altitude of 260 metres with a beautiful view of the landscape. Vine-rows and vineyards are surrounded by locust and oak woods, which reflect in the fresh water of a lake.
The selection of the grapes and their soft pressing allows the creation of a must rich in aromas and taste. Slow fermentation with noble lees at controlled temperature and subsequent storage at low temperature. Bottling in an inert atmosphere and subsequent ageing in the bottle.
We've got plenty of Gavi for you, how about Ascheri Gavi di Gavi “Cristina Ascheri” DOCG 2019 or Marchesi di Barolo Gavi di Gavi DOCG 2018?
AWARDS & ACCOLADES
TOP 10 WHITE WINE, ITALY, PIEDMONT
Integral olfactory profile with floral, citrus and mineral notes. Its expressive purity is striking throughout the gustatory timeframe: tasty energy, typical sharp freshness, balanced until its lengthy finale.