Taste Notes
Primary Notes: Cherry Raspberry, Cherries Herbasceous Clove Hibiscus
Secondary Notes:
Tertiary Notes: Coffee, Mushroom
Wine Structure
Body:
Dryness: Very Dry
Acidity: Medium +
Tannin:
Alcohol (%):
Origin & Awards
Origin: Marlborough, New Zealand
Maker: Two Rivers
Grape: Pinot Noir / Pinot Nero
Fermentation: Slight Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 12–14 degrees.
Asian Food Pairing:
Western Food Pairing: Pair with salmon or other fatty fish, roasted chicken, or pasta dishes.
Description
Two Rivers Clouston & Co Marlborough Pinot Noir 2017
Two Rivers Clouston & Co Marlborough Pinot Noir is a juicy and savoury style of Pinot Noir. Dark ruby colour. The bouquet opens with lifted aromas of violets, wild thyme, red fruits and a savoury mushroom earthiness. The dry, youthful palate has light and silky tannins, elegant structure and a beautiful acid backbone. Bright red cherry and crushed raspberry flavours interlacing with forest floor, coffee bean, pepper and charming oak spices.

100% Pinot Noir. Premium estate grown wine.
Clouston & Co, circa 1895, was Marlborough's general merchant, trading and importing wine, wool, and agricultural supplies. Five generations later, David Clouston’s rich family history in Marlborough, New Zealand led to the creation of Clouston & Co wines in 2017. The Clouston & Co of today produces estate grown wines using New Zealand’s unique soil, climate, and pure aquifers. These three ingredients create a unique terroir producing grapes that are expertly crafted together with a family tradition of wine, 5 generations in the making.
David Clouston is also founder and winemaker of Two Rivers.

David Clouston and Hutch

AWARDS & ACCOLADES
Cameron Douglas, MS - 94 POINTS
