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Primary Notes: Blueberries, Blackberries, Black Cherry raspberry Pepper, Cinnamon,
Tertiary Notes: Tobacco, Chocolate,
Dryness: Very Dry
Acidity: Medium -
Alcohol (%): 14
Origin & Awards
Origin: Jumilla, Spain
Maker: Tussock Jumper
Grape: Monastrell (Mourvèdre)
Fermentation: Organic Light American Oak
Awards: >90 pts
Serving Temperature: Best served at 18 degrees.
Asian Food Pairing: Xinjiang stir-fry, Chole Bhature, Korean BBQ
Western Food Pairing: Mediterranean salad with dried tomatoes, red sauce pastas, cheese (smoked Gouda, Provolone, Edam, Glouchester, Manchego)
Tussock Jumper Organic Monastrell 2019
Tussock Jumper Organic Monastrell is a fragrant, soft and fresh style of red.
Black cherry colour in the glass. Opens with a fragrant bouquet of blueberry and cinnamon spice. The dry and medium-bodied palate has a smooth texture, soft and round tannins, light acidity and spicy berry flavours. Blackberry, blueberry and raspberry flavours with gentle notes of pepper, tobacco and vanilla spice.
100% Monastrell. The grapes come from certified organic farming vineyards in Jumilla, southeastern Spain. The vines are on average 25 years old.
Ecological and conventional harvesting and separating of the grapes. After fermentation, the wine rests for several months in American oak barrels before bottling.
What other wines have we got from the Jumilla region? Find out here.
AWARDS & ACCOLADES
2019 – GOLD MEDAL