Tussock Jumper Organic Monastrell 2019

Not bullish but soft, fragrant and fresh.
  • $33.00

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Primary Notes: Blueberries, Blackberries, Black Cherry raspberry Pepper, Cinnamon,

Secondary Notes:

Tertiary Notes: Tobacco, Chocolate,

Body: Medium

Dryness: Very Dry

Acidity: Medium -

Tannin: Medium

Alcohol (%): 14

Origin: Jumilla, Spain

Maker: Tussock Jumper

Grape: Monastrell (Mourvèdre)

Fermentation: Organic Light American Oak

Awards: >90 pts


Serving Temperature: Best served at 18 degrees.

Asian Food Pairing: Xinjiang stir-fry, Chole Bhature, Korean BBQ

Western Food Pairing: Mediterranean salad with dried tomatoes, red sauce pastas, cheese (smoked Gouda, Provolone, Edam, Glouchester, Manchego)


Tussock Jumper Organic Monastrell 2019

Tussock Jumper Organic Monastrell is a fragrant, soft and fresh style of red.
Black cherry colour in the glass. Opens with a fragrant bouquet of blueberry and cinnamon spice. The dry and medium-bodied palate has a smooth texture, soft and round tannins, light acidity and spicy berry flavours. Blackberry, blueberry and raspberry flavours with gentle notes of pepper, tobacco and vanilla spice.

100% Monastrell. The grapes come from certified organic farming vineyards in Jumilla, southeastern Spain. The vines are on average 25 years old.
Ecological and conventional harvesting and separating of the grapes. After fermentation, the wine rests for several months in American oak barrels before bottling.
What other wines have we got from the Jumilla region? Find out here.