Tussock Jumper Malbec 2020

For cows and grilled veg
  • Sold out

Learn More About This Product

Primary Notes: Blackberry Raspberry, Cherry, Red Plum Pepper,

Secondary Notes: Oaky

Tertiary Notes:

Body: Medium +

Dryness: Dry

Acidity: Medium -

Tannin: Medium -

Alcohol (%): 13

Origin: San Juan, Argentina

Maker: Tussock Jumper

Grape: Malbec

Fermentation: Slight Wood

Awards: >85 pts


Serving Temperature: Best served between 16–18 degrees.

Asian Food Pairing: Rogan Josh beef curry, Beef Rendang, Thai BBQ and spicy dipping sauce

Western Food Pairing: Grilled steak and bell peppers, red sauce pasta with grilled vegetables, semi-hard cheeses.


Tussock Jumper Malbec

Tussock Jumper Malbec is a hearty wine that pairs beautifully with grilled vegetables.
Bright red colour with purple hues. Fresh raspberry and cherry aromas on the nose. The medium-bodied is quite dry, has gentle tannins and a bright acidity. Dominant red plum flavour with fruity layers of blackberry, raspberry and cherry, as well as light pepper and oak nuances.
100% Malbec. The grapes come from vineyards in San Juan, Argentina. The vineyards are in the Caucete district, 650 metres above sea level, in a soil of alluvial origin with texture from sandy loam to clay loam and low content of organic matter.
Hand harvesting of the grapes, which are then immediately sent for vinification to keep the optimum conditions. The wine rests partly in French and American oak for 3 months.
Check out the wide variety of Argentinian wines we've got here.


Standard berry aromas are ripe and inviting, while this feels spunky and alert. Berry and plum flavors are touched up with peppery spice notes, while this fades out with some heat and aggression.