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Taste Notes
Primary Notes: Plum, Black Cherry Raspberry Licorice Clove Hibiscus
Secondary Notes:
Tertiary Notes: Mushroom
Wine Structure
Body: Medium
Dryness: Dry
Acidity:
Tannin:
Alcohol (%):
Origin & Awards
Origin: Ontario, Canada
Maker: Trail Estate
Grape: Pinot Noir / Pinot Nero
Fermentation: Natural Slight Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Roast duck, Sio ba, har cheong gai
Western Food Pairing: Pair with roast chicken or turkey.
Description
Trail Estate 2018 Vintage Three County Pinot Noir Unfiltered
VQA Prince Edward County VQA
Hand harvested from Trail Estate's vineyard. The fruit was destemmed into a combination of neutral oak barrel fermentors and stainless steel tanks. The grapes were then cold soaked before natural fermentation and pressed as the wine approached dryness. Ageing in French oak barrels for 10 months before being bottled unfined and unfiltered.
A fantastic Pinot Noir with a great balance of fruit, vibrancy, floral and funk. Pour a glass, sit back, and turn up Bjork's 1993 Debut album for this wine's sibling.
[embed]https://www.youtube.com/watch?v=36zpy3kQsh8&list=PL_PD_RD4vvcimUYPFPt8c5AgMqZMnnvbt[/embed]
Bright garnet colour. The tart cherry bouquet unveils layers of cranberry, charred lemon, fresh herbs and smoke aromatics. A smooth and silky medium bodied palate with delicate tannins. Fresh and ripe cherries dominate the palate, with funky fresh earth, smoke and leather notes carrying through to the finish.

AWARDS & ACCOLADES



