{"product_id":"torre-dei-beati-montepulciano-dabruzzo-cocciapazza-organic","title":"Torre dei Beati Montepulciano D’Abruzzo Cocciapazza Organic DOC 2020","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cspan class=\"_animating_6ta1u_10\"\u003eTorre dei Beati Montepulciano d'Abruzzo \"Cocciapazza\" Organic DOC 2020\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"Crazy head\" by name, serious cellar wine by nature — the most age-worthy red Torre dei Beati makes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrape Varietals \u0026amp; Region:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e 100% \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eMontepulciano grapes, harvested and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eselected entirely by hand, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e from \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eorganic vineyards in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emunicipality of Loreto \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAprutino, in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eprovince of Pescara, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eAbruzzo, Italy. The wine takes its name \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom the old, intriguing name \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof the area where the vineyard is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eplanted — in the Abruzzo dialect, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\"coccia pazza\" means \"crazy head\" — and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eis intended to be the best traditional \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eexpression of Montepulciano in this \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eland. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Repeated harvests, generally three \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eper vintage, are carried out in the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eplot with the best soil and climate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econditions, able to give the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efullest-bodied and mature wines. \u003c\/span\u003e\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTaste Profile:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Darkly floral, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe 2020 Cocciapazza smoulders up with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ea bouquet of violets and lavender \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecomplementing crushed blackberries and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehints of blood orange. This is like \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epure velvet on the palate, elegant and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erefined, with polished red and blue \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efruits carried across a core of vibrant \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eacidity. Red plums and citrus linger \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethrough the finish, with grippy tannins \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emingling with a caking of saline \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eminerality. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e The nose opens with characteristic \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ehints of red fruits, in perfect balance \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith notes of black pepper, liquorice, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003echocolate, and tobacco. On the palate \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eit is structured and full, with soft \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etannins and a pleasantly long, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003epersistent finish. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Rated 93+pts by Vinous and 90pts by \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eJames Suckling. While quite seductive, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethis classy rendition demands cellaring \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e— best paired with meat ragù, stewed \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emeats, game, or mature cheeses. \u003c\/span\u003e\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWinemaking Process:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e Fermentation \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etakes place in stainless steel tanks at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003econtrolled temperature, with maceration \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eon the skins for 30 days. The wine then \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eages for 20–22 months in mainly new \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebarriques before bottling. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e The use of wood during the ageing \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ephase helps achieve natural stability, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ekeeping the fruity purity while \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eenriching it with a light, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewell-balanced spicy complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":39563763679330,"sku":"BBW-WINE-263","price":77.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/torre-dei-beati-montepulciano-dabruzzo-cocciapazza.png?v=1781861756","url":"https:\/\/boundbywine.com\/products\/torre-dei-beati-montepulciano-dabruzzo-cocciapazza-organic","provider":"BoundbyWine","version":"1.0","type":"link"}