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Tomikawa Chuai Nakadori Junmai Daiginjo Akaiwa Omachi

One to enjoy throughout the night
  • $70.00

Learn More About This Product

Apple Grapefruit

Body: Medium

Dryness: Sweet

Alcohol (%): 16-17

Origin: Tochigi Prefecture, Japan

Maker: Tomikawa

Rice: Akaiwa Omachi

Polish: 50

Fermentation:

Awards:

Serving Temperature: Best served chilled at 10°C

Food Pairing: Japanese curry, Laksa, fried rice, Char Kway Teow

Pizza, lasagne, mac and cheese

Description

Tomikawa Chuai Nakadori Junmai Daiginjo Akaiwa Omachi

This sake has a gorgeous fruity aroma with juicy yet elegant notes of apple and grapefruit. The palate has vibrant acidity that balances out the wine's sweetness, making it a sake you can enjoy throughout the night.

Made with rare and premium Akaiwa Omachi sake rice from Okayama that has a polish rate of 50%. Pasteurised twice. 

Fun Fact: Nakadori is the middle part of the sake pressing considered to be of the highest quality.


Additional Information:

    • Sake type: Junmai Daiginjo
    • Acidity: 1.5

    • Sake Meter Value: ±0
720ml

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