5% off for purchases above 6 items
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Origin & Awards
Origin: Ibaraki Prefecture, Japan
Maker: Ibaraki Tokumasamune
Serving Temperature: Best enjoyed at 12 degrees
Food Pairing: Sashimi, sukiyaki, shabu-shabu
Ibaraki Tokumasamune Ginjo Miyamanishiki
This bottle of Tokumasamune Ginjo Miyamanishiki is brewed with a new type of yeast that was developed in synchronisation with Tokyo University of Agriculture.
Using this type no.9 yeast, the ginjo is slightly less acidic and is well-balanced with a deep richness, while maintaining its light and refreshing taste. This is a rich and bright sake that is easy to drink, even if you’re new to sake. A versatile bottle that goes well with a variety of Japanese dishes. Whether you're in for shabu-shabu, sukiya or sashimi, this is the bottle you should reach out to.
Polish Rates: 50%
720ml | +4.0
AWARDS & ACCOLADES
Explore sakes from the Toyama Prefecture.