{"product_id":"tenuta-san-giorgio-rosso-di-montalcino","title":"Tenuta San Giorgio Rosso di Montalcino \"Ciampoleto\" DOC 2023","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eTenuta San Giorgio Rosso di Montalcino \"Ciampoleto\" DOC 2023\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eBrunello's younger, livelier sibling — all the Sangiovese charm of Montalcino, ready to drink right now.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Sangiovese, from estate vineyards in Castelnuovo dell'Abate, within the Rosso di Montalcino DOC, Tuscany, Italy. Directly facing the towering mass of Mount Amiata to the southeast of Montalcino, San Giorgio is situated on the rocky, steep slopes around the town of Castelnuovo dell'Abate. Tempering Mediterranean breezes give this area a favourable climate, above the deep valley of the Orcia river. Grapes are selected and harvested entirely by hand when fully ripe, at the beginning of October. \u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e Ciampoleto is characterised by an intense garnet red colour with slight violet reflections. The nose is broad and intense, with hints of cherries and plums, enriched with pleasant notes of milk chocolate. On the palate it is harmonious and full, with a persistent and fruity aftertaste. On the nose, fruity with ripe berries as well as autumnal flowers. Smooth, supple, and fresh on the palate, with delicate tannins that give it a very nice structure — moderate in body and very accessible, a classic fruity red with great character and finesse. Hazelnuts, red-plum purée, and treacle tart round out the profile. Pairs beautifully with poultry, beef, veal, game, or pasta. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Fermentation takes place in stainless steel tanks at controlled temperature, followed by a second malolactic fermentation. Ageing takes place for the first 4–6 months in French oak barrels, for another 6 months in Slavonian oak barrels, and finally for a further 6 months in bottle. Rosso di Montalcino is the region's younger-style Sangiovese, in contrast to Montalcino's more refined, more age-able Brunellos — built for earlier, more immediate enjoyment, but still carrying the structural seriousness of the appellation\u003c\/p\u003e","brand":"Tenuta San Giorgio Montalcino","offers":[{"title":"Default Title","offer_id":39563108450402,"sku":"BBW-WINE-851","price":71.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/products\/TSG-Ciampoleto-1.png?v=1740120401","url":"https:\/\/boundbywine.com\/products\/tenuta-san-giorgio-rosso-di-montalcino","provider":"BoundbyWine","version":"1.0","type":"link"}