Taste Notes
Sake Structure
Body:
Dryness: Dry
Alcohol (%):
Origin & Awards
Origin: Tochigi Prefecture, Japan
Maker: Tentaka
Rice:
Polish:
Fermentation:
Awards:
Serving Recommendations
Serving Temperature:
Food Pairing:
Description
Tentaka Junmai (Organic)
Robust and dry aromas of chestnut and cereals. Drier in the finish, Tentaka Junmai keeps a rich background and a lot of freshness.
Tentaka Organic Junmai is made from a combination of locally grown Gohyakumangoku and Asahino Yume rice. Particular care is taken at every stage of the production process, the goal for the Tentaka brewery being to best express the fabulous potential of these very beautiful rice.
Pair: with brussels sprouts, butternut squash, shiitake mushrooms, or pork loin.
Acidity: 1.9
Polish Rates: 68%
720ml | +5.0Â
15%