Taste Notes
Sake Structure
Body:
Dryness: Dry
Alcohol (%):
Origin & Awards
Origin: Tochigi Prefecture, Japan
Maker: Tentaka
Rice:
Polish:
Fermentation:
Awards:
Serving Recommendations
Serving Temperature:
Food Pairing:
Description
Tentaka Junmai Daiginjo Funashibori Genshu (Organic)
Triple certified Organic Junmai from Tochigi Prefecture brewed using Organic Yamada Nishiki rice.
A taste so ethereal you can't help but to enjoy. funashibori Genshu is characterized by its elegant aroma and the gentle and soft taste of organic rice. Delightfully fresh with crisp acidity and a light umami note that lingers through its elegant finish. Indulge in its crisp apple and fennel notes!
Acidity: 1.2
Polish rate: 35%
720ml | +2.0Â

Â