Tentaka Hachimitsu No Osake (Honey Mead) NV

Rice said: Honey, I'm sweet on you.
  • $45.00

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Primary Notes:

Secondary Notes:

Tertiary Notes:

Body: Light

Dryness: Sweet

Acidity: Light


Alcohol (%):

Origin: Tochigi Prefecture, Japan

Maker: Tentaka


Fermentation: Organic Steel Only



Serving Temperature: Best enjoyed at 6-8 Degrees

Asian Food Pairing: lamb kebab, sushi

Western Food Pairing: Rhubarb pie, Fruit salad, cold cuts, PB&J


Tentaka Hachimitsu No Osake (Honey Mead)

Tentaka's mead is the brewing alcohol by fermenting honey with Japanese sake yeast. Honey fermented with Nihonshu yeast, “Hachimitsu-no-osake(mead)”, and “Spicy “Moromi”(Spicy Malt Paste)” made with ginjo brewing technique. Consist of honey and rice koji (domestic rice)
Fresh sweetness and mild sourness is very unique. Sweet notes of honey with a soft texture of sake complemented by a dry refreshing finish. Amber colour excites us like as gold. Particularly very popular among South East Countries.
Delectably refreshing. Best enjoyed Chilled. Try with ice or soda and be surprised!
Volume: 200ml
Tentaka Shuzo, Co., Ltd is certified as an organic brewery by Japan, the United States, and European Union.


Won 3rd in Traditional Suite category at MAZER CUP 2019 (world's largest mead speciality competition)