{"product_id":"tantaka-blanco-do-arabako-txakolina","title":"Tantaka Blanco DO Arabako Txakolina 2023","description":"\u003ch1 class=\"font-claude-response-body break-words whitespace-normal\"\u003eTantaka Blanco DO Arabako Txakolina 2023\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eMade by a part-time priest, in the only Txakolina region without the bubbles — this is honest, low-intervention Basque white at its purest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGrape Varietals \u0026amp; Region:\u003c\/strong\u003e 100% Hondarrabi Zuri, from 14-year-old vines at 330 metres, grown across four family vineyards in Artomaña and Delika, next to the impressive Nervión River waterfall in the Arrastaria Valley, within the Arabako Txakolina DO, Basque Country, Spain. The vineyards sit on alluvial and clay-limestone soils, influenced by a continental climate. Unlike Txakoli from other regions, the Arabako DO eschews the characteristic fizz found elsewhere in the category — making this a still, more serious expression of the variety. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste Profile:\u003c\/strong\u003e An attractive straw-yellow hue with greenish reflections introduces an aroma evoking a spring afternoon — a fresh sensation of green apple and melon, complemented by a citrus hint of fresh lemon and a delicate balsamic nuance. On tasting, it delivers a pleasantly full-bodied presence on the palate, balanced by gentle acidity, with a finish that's slightly bitter yet very clean, refreshing and easy to enjoy. A fresh and savoury Txakoli with bright citrus and minerality, lovely texture from lees-ageing, and a slightly salty note. Versatile and gastronomic, ideal alongside fish, rice, and meat dishes. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWinemaking Process:\u003c\/strong\u003e Grapes are harvested entirely by hand, then gently pressed, fermented spontaneously, and aged on the fine lees for 6 months in stainless steel tanks of 2,000L and 5,000L. Tellaetxe works with a tractor but harvests by hand, mows the cover crop by hand, and applies only limited quantities of copper, sulphur, horsetail, and willow to his vines, keeping yields low for what's permitted in the appellation\u003c\/p\u003e","brand":"Tantaka","offers":[{"title":"Default Title","offer_id":43044744626274,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/1339\/1970\/files\/Tantaka-Blanco.png?v=1782358110","url":"https:\/\/boundbywine.com\/products\/tantaka-blanco-do-arabako-txakolina","provider":"BoundbyWine","version":"1.0","type":"link"}