Tamada Mukuzani 2018

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Notes: Mulberry, blueberry Cherry Spices Vanilla, Oak

Body: Medium

Dryness: Dry

Acidity: Medium

Tannin: Medium -

Alcohol (%): 12.5%

Origin: Kakheti, Georgia



  • Saperavi

Fermentation: Sustainable



Asian Food Pairing: Roast duck, char siew

Western Food Pairing: Grilled lamb, grilled vegetable


Tamada Mukuzani 2018

Tamada Mukuzani is mature and still has bright ruby blended with blue and brick hues. It has black mulberry and sweet cherry enhanced with spicy oak and vanilla overtones. Palate is tasteful and exuberant bearing black mulberry, blackberry and cherry flavours. The rich velvety tannin sensation enhances the wine structure. The oak maturation is complemented with the balanced acidity and excellently expressed vinosity.

Mukuzani pairs exceptionally well with all what provokes your appetite. Try to enhance your dining experience serving this powerful dry red wine with roasted duck breasts with caramelized apples; Lamb shanks with olives, fried and grilled with unpeeled potatoes, or egg-plants soaked in spices and herbs served with lamb chops.

Interested in Geogian wines? Take a look at our range.