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Taste Profile
Notes: Mulberry, blueberry Cherry Spices Vanilla, Oak
Body: Medium
Dryness: Dry
Acidity: Medium
Tannin: Medium -
Alcohol (%): 12.5%
Winemaking
Origin: Kakheti, Georgia
Maker: https://boundbywine.com/blogs/vineyard-spotlight/tamada?_pos=1&_psq=tama&_ss=e&_v=1.0
Grape:
- Saperavi
Fermentation: Sustainable
Awards:
Serving Recommendations
Decanting:
Asian Food Pairing: Roast duck, char siew
Western Food Pairing: Grilled lamb, grilled vegetable
Description
Tamada Mukuzani 2018
Tamada Mukuzani is mature and still has bright ruby blended with blue and brick hues. It has black mulberry and sweet cherry enhanced with spicy oak and vanilla overtones. Palate is tasteful and exuberant bearing black mulberry, blackberry and cherry flavours. The rich velvety tannin sensation enhances the wine structure. The oak maturation is complemented with the balanced acidity and excellently expressed vinosity.
Mukuzani pairs exceptionally well with all what provokes your appetite. Try to enhance your dining experience serving this powerful dry red wine with roasted duck breasts with caramelized apples; Lamb shanks with olives, fried and grilled with unpeeled potatoes, or egg-plants soaked in spices and herbs served with lamb chops.
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