Tamada Mukuzani 2018

Never heard of this wine? Then you got to try it!
  • $47.00

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Primary Notes: Mulberry, blueberry Cherry Spices

Secondary Notes: Vanilla, Oak

Tertiary Notes:

Body: Medium

Dryness: Dry

Acidity: Medium

Tannin: Medium -

Alcohol (%): 12.5%

Origin: Kakheti, Georgia


Grape: Saperavi

Fermentation: Sustainable



Serving Temperature: Best served between 16ā€“18 degrees.

Asian Food Pairing: Roast duck, char siew

Western Food Pairing: Grilled lamb, grilled vegetable


Tamada MukuzaniĀ 2018

Tamada Mukuzani is matureĀ and still has bright ruby blended with blue and brick hues. It has black mulberry and sweet cherry enhanced with spicy oak and vanilla overtones. Palate is tasteful and exuberant bearing black mulberry, blackberry and cherry flavours. The rich velvety tannin sensation enhances the wine structure. The oak maturation is complemented with the balanced acidity and excellently expressed vinosity.

Mukuzani pairs exceptionally well with all what provokes your appetite. Try to enhance your dining experience serving this powerful dry red wine with roasted duck breasts with caramelized apples; Lamb shanks with olives, fried and grilled with unpeeled potatoes, or egg-plants soaked in spices and herbs served with lamb chops.

Interested inĀ Geogian wines? Take a look at our range.